Cooking with Chef Megan
With Covid-19 knocking at our door my Executive Chef Megan and I moved fast to come up with ideas for innovating experiences in a safe way. Virtual cooking shows for corporations and private events seemed like a fun and safe route to bring people stuck at home some joy. It was a huge success we even created a mixology syllabus for one company that lasted all month long.
Vision: Create virtual entertainment for companies who are stuck at home!
My Role: Producer/Sales. Sell our virtual show to interested companies and then produce the live show.
Collaborators: Megan Turbeville, Executive Chef at Root Cellar Catering Co.
Join Chef Megan as she teaches you how to make Apple Pie Ice Cream and Shrimp & Grits!
Join Executive Chef Megan Turbeville from Root Cellar Catering Co. as she guides us through pickling at home and the perfect Bloody Mary Mix for dad! Ingredi...